What are the juicer classification?

Classic Juicer

Drive classification:

Manual juicer: Advantages: small and exquisite, simple operation, safe and environmentally friendly, and less nutritional ingredients; disadvantages: the juice rate is not high, and it is troublesome to use.
Electric Juicer: Advantages: fast juice speed, easy production, high juice rate; disadvantages: relatively large nutrition, large noise, power consumption.

Classic Juicer by principle:
High -speed centrifugal juice machine: Advantages: The fruit does not need to be cut very small, the juice speed is fast, and the juice squeezes is clear; the disadvantages: the noise, the average juice rate, and the fruits that are squeezed are humid.
Low -speed squeezing juicer: Advantages: low noise, high juice rate of fruits with crispy fruits, squeezed fruit residue; disadvantages: thick juice, mixed with small pulp fibers, fruit needs to be cut into small small small Block.

Classified by function:
Fruit juice mixer: This kind of machine can be used to beat the softer fruits and stir it into mud -shaped, which is very wide. In addition to being used to add fruit juice, it can also be used on home cooking.
A single juicer with a single function: There is a simple juice squeezing and the main function of food crushing. It can use the effect of efficient separation to separate the juice from the residue, and the price is relatively low.
Multifunctional fruit juicer: juicer, grinding bean machine and soybean slice machine, can make milkshakes, crushed meat, and stir.
Electric oranges dedicated: This juice machine is a machine that is used to suppress fruit juice, such as orange, grapefruit or lemon.
Food Mixer Manufacture